LUXURY WITHOUT FUSS
Luxury has evolved. It’s no longer a fragile, polished thing to be admired from a distance. It’s something you live with, eat from, and rely on.
For centuries, traditional bone china was the gold standard in elegant tableware. It earned its prestige because it was unusually strong yet incredibly delicate in feel — the result of bone ash added to porcelain clay, fired at high temperatures to create a hard, translucent material. Compared to porcelain, bone china was finer, lighter, more luminous — and far more expensive.
But with time, expectations changed. People still wanted the quality, but not the fuss. Not the fragility. Not the ethical compromises.
"We wanted something that looked refined but held up to real life... So we made it."
- Johnny
STRENGTH IN DESIGN
Our dinnerware is designed with this evolution in mind.
Made from a new Bone China — a more modern formulation that maintains strength and whiteness without animal by-products — each piece is slightly thicker for everyday resilience, but still elegant enough to serve proudly.
BEAUTY THAT LASTS
It’s clean and luminous, never dull or grey, and always ready for the table, indoors or out. This isn’t china to hide away. This is performance-built luxury. The kind you proudly use every day.
Because real prestige isn’t found in logos or price tags — it’s in how well something holds up, and how confidently it fits your lifestyle.
★★★★★
"The Anders & White set is more durable, the white color is better and the weight of the dinner plate feels better in my hand. Plus, it is ethically vegan. I love it!"
- PAULA B
Dinner Sets
