Your expensive plates contain bone.
Traditional bone china is up to 50% animal bone ash.
Ours is 0%... and it's stronger and whiter.
Why add bone?
When you add bone ash to porcelain clay, it makes it stronger.
It makes the ceramic tougher and more chip-resistant.
Basically, Bone china is a better, more reinforced type of porcelain.
BUT Bone was the old way.
We found a better one.
★★★★★
"The Anders & White set is more durable, the white color is better and the weight of the dinner plate feels better in my hand. Plus, it is ethically vegan. I love it!"
(PAULA B)
Since the 1700's
Bone china is old, old, old... it's been made this way since the 1700's.
So it's not surprising that today there's a better way to produce strong, tough china that doesn't use bone.
And is vegan friendly.
Absolutely no compromise
We use 6 minerals selected for strength and whiteness. Including one mineral that's so hard-wearing it's used in dental implants.
The result is beautiful dinnerware that'll last for years.
